{"product_id":"banga-soup-ingredient-pack","title":"Banga Soup Ingredient Pack","description":"\u003cp\u003e\u003cspan\u003eBANGA SOUP INGREDIENT BOX CONTAINS INGREDIENTS FOR BANGA SOUP THAT CAN SERVE 6-8 INDIVIDUALS.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"site-content shop-content-area col-sm-12 content-with-products description-area-before\" role=\"main\"\u003e\n\u003cdiv id=\"product-3029\" class=\"single-product-page single-product-content product-design-default product type-product post-3029 status-publish first instock product_cat-fresh-foods product_cat-soup-ingredient-box has-post-thumbnail shipping-taxable purchasable product-type-simple\"\u003e\n\u003cdiv class=\"product-tabs-wrapper\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper tabs-layout-tabs\"\u003e\n\u003cdiv class=\"basel-tab-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\"\u003e\n\u003ctable width=\"661\" style=\"height: 741.75px; width: 540px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 20.8056px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 20.8056px;\"\u003e\u003cstrong\u003eBANGA SOUP - INGREDIENTS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eRipe fresh palm nuts (600g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eFresh fish\/beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eStock fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eblended rodo (1-2 cooking spoons)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003e2 tablespoons crayfish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10.7917px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 10.7917px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eScent leaf (effinrin\/ nchanwu \/ ntong)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eSeasoning cube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.3194px;\"\u003e\n\u003ctd style=\"width: 530.889px; height: 86.3194px;\"\u003eSalt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstrong\u003eCooking Procedure:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eWash the palm nuts and place in water enough to cover it. Boil the palm nuts until cooked. Then drain the palm nuts properly and set water aside. Pour the cooked palm nuts in a mortar\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePound gently to separate the palm nuts from the skin.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePour part of the hot water into the pounded nuts and skin.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMix thoroughly with the pestles\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eDrain out all the oil a sieve and set aside the liquid.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eDiscard the remaining nuts and chaff after all oil has been squeezed out.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e7.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003ePour the collected liquid in a clean pot and place on fire to boil. Add the washed de-bone smoked fish, stock fish, and blended rodo and stir. Wash meat and place in a separate pot.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e8.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eBoil with onion, seasoning and salt to taste until slightly soft. Add meat with the stock to the cooking ingredients and stir. Boil till soup is slightly thick.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e9.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e      \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAdd crayfish and chopped scent leave\u003c\/p\u003e\n\u003cp\u003e10.  Leave to cook for 5 minutes more\u003c\/p\u003e\n\u003cp\u003e11.   Serve with starch or pounded yam or any swallow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"basel-tab-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"basel-tab-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"basel-tab-wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Akaehi Foods","offers":[{"title":"Default Title","offer_id":48199506559202,"sku":null,"price":20000.0,"currency_code":"NGN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/5185\/9682\/files\/buy-banga-soup-ingredient-box-online-768x512.webp?v=1786464474","url":"https:\/\/akaehifoods.com\/products\/banga-soup-ingredient-pack","provider":"Akaehi Foods","version":"1.0","type":"link"}